Back 鎮江香醋 Japanese 전장 샹추 Korean Acetum Zhenjiangense Latin Zhenjiangeddik NB 镇江香醋 WUU 镇江香醋 Chinese 鎮江醋 ZH-YUE
 | This article is missing information about acid content (4.5/5.5% grades called B and K types [K型] in China; should be published in some product listing/images with the ingredients); other chemistry (aromatic compounds; look for GC-O studies); collective trademark (集体商标) and geographical protection (& standard GB/T 18623) status in China. (April 2019) |
| Zhenjiang vinegar | |||||||
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| Simplified Chinese | 镇江香醋 | ||||||
| Traditional Chinese | 鎭江香醋 | ||||||
| Literal meaning | Zhenjiang aromatic vinegar | ||||||
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Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from the city of Zhenjiang in Jiangsu province.